|
CANDY APPLES! |
|
 |
Red Cherry Flavor
Easy to use! Just open the bag, add 5 lbs. of sugar and some
water - cook to between 290º F and 300º F, and you are
ready to dip. No messy glucose to measure, no heavy glucose
buckets to lug around - you do not need them when you switch
to Appl-Ez. Anyone can make good candy apples with
Appl-Ez. Each 15 oz. bag of Appl-Ez gives you enough
corn syrup solids to make the best apples, without the
risk of recrystallization. 15, 15 oz. bags per case.
|
|
 |
Blue Blue Raspberry Flavor
Easy to use! Just open the bag, add 5 lbs. of sugar and some
water - cook to between 290º F and 300º F, and you are
ready to dip. No messy glucose to measure, no heavy glucose
buckets to lug around - you do not need them when you switch
to Appl-Ez. Anyone can make good candy apples with
Appl-Ez. Each 15 oz. bag of Appl-Ez gives you enough
corn syrup solids to make the best apples, without the
risk of recrystallization. 15, 15 oz. bags per case.
|
|
 |
Purple Grape Flavor
Easy to use! Just open the bag, add 5 lbs. of sugar and some
water - cook to between 290º F and 300º F, and you are
ready to dip. No messy glucose to measure, no heavy glucose
buckets to lug around - you do not need them when you switch
to Appl-Ez. Anyone can make good candy apples with
Appl-Ez. Each 15 oz. bag of Appl-Ez gives you enough
corn syrup solids to make the best apples, without the
risk of recrystallization. 15, 15 oz. bags per case.
|
|
 |
Chopped Peanuts
Caramel Apples, Red Candy Apples, Fudge Puppies, and
Caramel Apple Chips - just a few items that take on a
higher perceived value with a spoonful of granulated
peanuts.
|
|
|
|
Chopped Cashews
Caramel Apples, Red Candy Apples, Fudge Puppies, and
Caramel Apple Chips - just a few items that take on a
higher perceived value with a spoonful of granulated
cashews.
|
|
 |
#4146 Reddy Apple Mix Portion Pak is the way to go! Ready to use. Just add water.
Sized for the #4008 Reddy Apple Cooker. For a #4016
Double Batch, use two pouches. Add 6 to 8 oz. of water.
For the double batch, add as little additional water as you
need to completely dissolve the powder. Always use a
thermometer in the Reddy Apple Cooker. Be sure to
stir the hottest solution off the bottom of the cooking
kettle. Six bags per cs.
|
|
 |
#4135 Red Hot Apple Flavor
Red Hot Apple Flavor is a cinnamon flavor you add for hotter
taste.
|
|
 |
#4160 - Can Glucose If you like to make Candy Apples with
a scratch recipe,
then you'll need 42/43° Corn Syrup. This is by far the
easier way to use Corn Syrup when you use a scratch recipe.
|
|
 |
#4165 - Apple Prep
Some apple wholesalers are applying a new preservative
coating to apples to keep them fresher longer. To wash
this coating off simply submerge the apples for 10 minutes
in our #4165 Apple Prep solution, rinse with clean water,
and wipe dry with a clean cloth before dipping in the
caramel. You can filter out and reuse the Apple Prep
for as long as it's effective.
|
|
 |
#4135 - Red Hot Apple Flavor
Apple-Set is a must for scratch apple recipes;
provides color, flavor and setting agent.
|
|
